Chefs create options for those with restricted diets

Chefs who have suffered from food allergies are finding ways to create flavorful options for consumers who are in the same boat. Oregon chef Aaron Woo opened vegetarian fine-dining eatery Natural Selection after coping with his food allergies, and baker Lisa Clark launched Petunia’s Pies & Pastries, a vegan, gluten-free bakery. The Oregonian (Portland) (1/16)

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